Potato Encrusted Chicken with Mashed Potatoes and Mushroom Cream Sauce

Hi I made this new recipe last week and me and my family enjoyed every piece of it. I caught the idea at a local cooking show here in the Philippines and decided to change it up and I came up with this. Here are the ingredients I came up with.

Ingredients:

• 6 pieces of boneless chicken breast cut in half
• salt & pepper
• 5-6 pieces of Potatoes peeled
• 1 egg
• clarified butter

for the sauce:

• 1 pack All Purpose Cream
• 1 tablespoon of the beef & herb gravy mix
• salt and pepper
• melted butter

Procedure:

Cut the 6 pieces of chicken breast to make it smaller or if you want it bigger then don't. Put salt and pepper on the chicken for taste. Peel the potatoes and slice it very thinly, or for suggestion you can use a peeler so that the potato slices will be thin. the remaining potatoes wil be used for our mashed potatoes so boil water and put the potatoes in it. After that brush the potatoes with the beaten egg, also brush some on the chicken so that the potatoes will stick to the chicken. You can now cook the chicken in butter. Cook it for about 3-5 minutes on each side. While cooking the chicken prepare the sauce in another pan. Put the fire on the stove on low and put the melted butter on the pan, and then put 2/3 of of the all purpose cream on the pan, add salt and pepper and the 1 tablespoon of gravy mix. Let it simmer a little bit while stirring continously add water if you want it more saucy. Leave it for 5-10 minutes after that remove it from the fire. We wil use the left over cream on the potatoes also add butter salt and pepper for your mashed potatoes. For the plating place the mashed potatoes first then followed by the chicken on top. Drizzle a little sauce all over the plate and over the chicken. Hope you enjoy making this and especially eating it!! Bon Apetit!!