Monday, January 28, 2008

Easy to Make Meatloaf

Hello there again! Here's my second blog in a while, hehehe been a little too lazy lately hihihi... Here's another one of my recipes that I wanna share with y'all out there. Here are the ingredients you need for this recipe.


  • 1/4 kilo of ground round pork
  • 1/4 kilo of ground beef
  • Salt
  • Pepper
  • 2 egg yolks
  • 1/3 cup fine bread crumbs
  • 1/2 cup celery (chopped)
  • 1/2 cup carrots (diced)
  • 1/2 onions (chopped)
  • 1/4 cup clarified butter
  • 1 pack of McCormick's Herb and garlic Gravy Mix
  • 1 pack bacon to cover the entire meatloaf, or you can use ham


First pan sear half of the onions, carrots, and celery in half of the clarified butter. Cook it just until the onions are glazed and slightly transparent, add a little salt and pepper too. Then remove from the heat. Prepare the prok and beef mix. Combine the ground pork and the ground beef in a bowl. Add the fine bread crumbs and the 2 egg yolks, mix it. Add a little slat and pepper to taste or if you want more taste you can add other seasoning you like. In my case I used a little Kim's Dweaji Kalbi Sweet and Spicy Ribs seasoning mix. After that add the onions, carrots and celery that you cooked a little earlier, and mix it. After mixing it prepare the 10 x 5 baking dish, put bacon or ham under the baking dish but put a dab of oil on it first, then put the mixed meat into the baking dish. Cover the top of the meat with the excess bacon or the ham whatever you used. Bake it in 375 degrees oven for 20-30 minutes or until done. While you wait for the meatloaf to cook, prepare the gravy. Use the left over vegetables from before and cook it again in the clarified butter. Add salt and pepper and then when it's cooked put the 1 cup of water and the gravy mix in the pan. Wait for it to boil and serve it with the meatloaf. Hope you enjoy this one and have a very wonderful time in preparing this easy dish.