Wednesday, December 5, 2007

Stuffed Pork Tenderloin

Hello to all this is my first blog here at my new account. I'm here to share my own version of a stuffed pork. First of all here are the ingredients.


  • 400 grams of Pork Tenderloin
  • Meat or vegetable left overs, I used meat-loaf
  • Salt
  • Pepper
  • Seasoning
  • canola oil
  • 1 pack McCormick's Herb & Garlic Pasta Sauce Mix
  • 1-2 cups hot water
  • 1/2 cup milk
  • 1 can slice button mushrooms


Cut the pork in the middle using the butterfly cut to open up space. Season both sides with salt, pepper and other seasoning you like. Then crush the left over meat loaf and place it in the middle part of the pork and roll it tightly, you don't need astring to tie it because we will be cutting it. After you've cut the pork, put some oil on the pan and fry it on each side for 3-5 minutes. While cooking the pork cutlets, prepare the sauce. Get the 1 pack of sauce mix and dissolve it into 1-2 cups of hot water, it depends if your the sauce type of person or if u just like it a little drizzle on the pork. As an alternative you can use 1 1/2 cups of hot water and half cup of milk. After you prepare the sauce and all the pork cutlets are cooked, transfer it to a baking dish and bake it in a 300 degree oven for 15-20 minutes. After that whala!! Dinner is served.