Easy to Make Meatloaf

Hello there again! Here's my second blog in a while, hehehe been a little too lazy lately hihihi... Here's another one of my recipes that I wanna share with y'all out there. Here are the ingredients you need for this recipe.

Ingredients:

• 1/4 kilo of ground round pork
• 1/4 kilo of ground beef
• Salt
• Pepper
• 2 egg yolks
• 1/3 cup fine bread crumbs
• 1/2 cup celery (chopped)
• 1/2 cup carrots (diced)
• 1/2 onions (chopped)
• 1/4 cup clarified butter
• 1 pack of McCormick's Herb and garlic Gravy Mix
• 1 pack bacon to cover the entire meatloaf, or you can use ham

Procedure:

First pan sear half of the onions, carrots, and celery in half of the clarified butter. Cook it just until the onions are glazed and slightly transparent, add a little salt and pepper too. Then remove from the heat. Prepare the prok and beef mix. Combine the ground pork and the ground beef in a bowl. Add the fine bread crumbs and the 2 egg yolks, mix it. Add a little slat and pepper to taste or if you want more taste you can add other seasoning you like. In my case I used a little Kim's Dweaji Kalbi Sweet and Spicy Ribs seasoning mix. After that add the onions, carrots and celery that you cooked a little earlier, and mix it. After mixing it prepare the 10 x 5 baking dish, put bacon or ham under the baking dish but put a dab of oil on it first, then put the mixed meat into the baking dish. Cover the top of the meat with the excess bacon or the ham whatever you used. Bake it in 375 degrees oven for 20-30 minutes or until done. While you wait for the meatloaf to cook, prepare the gravy. Use the left over vegetables from before and cook it again in the clarified butter. Add salt and pepper and then when it's cooked put the 1 cup of water and the gravy mix in the pan. Wait for it to boil and serve it with the meatloaf. Hope you enjoy this one and have a very wonderful time in preparing this easy dish.

Stuffed Pork Tenderloin

Hello to all this is my first blog here at my new account. I'm here to share my own version of a stuffed pork. First of all here are the ingredients.

Ingredients:

• 400 grams of Pork Tenderloin
• Meat or vegetable left overs, I used meat-loaf
• Salt
• Pepper
• Seasoning
• canola oil
• 1 pack McCormick's Herb & Garlic Pasta Sauce Mix
• 1-2 cups hot water
• 1/2 cup milk
• 1 can slice button mushrooms

Procedure:

Cut the pork in the middle using the butterfly cut to open up space. Season both sides with salt, pepper and other seasoning you like. Then crush the left over meat loaf and place it in the middle part of the pork and roll it tightly, you don't need astring to tie it because we will be cutting it. After you've cut the pork, put some oil on the pan and fry it on each side for 3-5 minutes. While cooking the pork cutlets, prepare the sauce. Get the 1 pack of sauce mix and dissolve it into 1-2 cups of hot water, it depends if your the sauce type of person or if u just like it a little drizzle on the pork. As an alternative you can use 1 1/2 cups of hot water and half cup of milk. After you prepare the sauce and all the pork cutlets are cooked, transfer it to a baking dish and bake it in a 300 degree oven for 15-20 minutes. After that whala!! Dinner is served.