Wednesday, September 9, 2009
Pepper Lunch Weekday Star Deals
New Weekday Star Deals at Pepper Lunch. Enjoy your favorite Pepper Rice Meals at 20% off!!!
From Monday to Friday 3 to 6 pm only. Available at Rockwell Power Plant Mall, Shangri-La Plaza and Alabang Town Center.
Wednesday, August 19, 2009
Pepper Lunch Star Deals
Friday, May 9, 2008
Grand Opening of Pepper Lunch Restaurant Philippines.
Been so busy in training for the opening of the first Pepper Lunch Restaurant here in the
Tuesday, March 25, 2008
A New Do-It-Yourself Restaurant soon to rise at Power Plant Mall.
http://www.ourawesomeplanet.com/awesome/2007/10/pepper-steak.html
http://chuvaness.livejournal.com/324338.html
Tuesday, February 26, 2008
Cake baking for the weekend...
Monday, February 4, 2008
Potato Encrusted Chicken with Mashed Potatoes and Mushroom Cream Sauce
Hi I made this new recipe last week and me and my family enjoyed every piece of it. I caught the idea at a local cooking show here in the
- 6 pieces of boneless chicken breast cut in half
- salt & pepper
- 5-6 pieces of Potatoes peeled
- 1 egg
- clarified butter
- 1 pack All Purpose Cream
- 1 tablespoon of the beef & herb gravy mix
- salt and pepper
- melted butter
Cut the 6 pieces of chicken breast to make it smaller or if you want it bigger then don't. Put salt and pepper on the chicken for taste. Peel the potatoes and slice it very thinly, or for suggestion you can use a peeler so that the potato slices will be thin. the remaining potatoes wil be used for our mashed potatoes so boil water and put the potatoes in it. After that brush the potatoes with the beaten egg, also brush some on the chicken so that the potatoes will stick to the chicken. You can now cook the chicken in butter. Cook it for about 3-5 minutes on each side. While cooking the chicken prepare the sauce in another pan. Put the fire on the stove on low and put the melted butter on the pan, and then put 2/3 of of the all purpose cream on the pan, add salt and pepper and the 1 tablespoon of gravy mix. Let it simmer a little bit while stirring continously add water if you want it more saucy. Leave it for 5-10 minutes after that remove it from the fire. We wil use the left over cream on the potatoes also add butter salt and pepper for your mashed potatoes. For the plating place the mashed potatoes first then followed by the chicken on top. Drizzle a little sauce all over the plate and over the chicken. Hope you enjoy making this and especially eating it!! Bon Apetit!!
Spicy Oriental Pork
Here's one of my favorite dishes that I've made so far, it's a different recipe that I've made my own style of. It can also be used as a pasta sauce for those of you who know this type of spaghetti. I learned this recipe from a classmate back in college. Here are the ingredients.
- 400 grams of Pork Tenderloin cut into 2 inch thick pieces
- salt & pepper to taste
- 1 cup flour
- 2 pcs large eggs
- Canola Oil
for the sauce:
- 1/2 sliced button mushrooms
- 1/2 cup onions finely chopped
- 1/2 cup shitake mushrooms (smaller pieces soaked in water)
- 1/2 cup peanuts (roasted)
- 2 tablespoon honey
- 1 pack chili-garlic sauce
- 3 tablespoon oyster sauce
- 1 small pack of snow peas
- 1/4 teaspoon pepper
- 2 tablespoon sesame oil